The Process Of Skinning A Deer

While it may not be the most exciting job in the world, skinning a deer is important when returning from a hunt or when still actually on the hunt. This information will be handy for that day on which you will need to skin a deer.

The skin and muscle tissues of the deer are naturally separate from one another because of the protective membranes, making the process of skinning a lot more like following a built-in blueprint than like trying to lift a rug in the dark.

You should first hang the deer creating a greater leverage point for skinning the deer. This also ensures that the meat will stay clean. It is important to try to skin the deer within an hour or two of the deer's death.

Take a shard knife and stab between the lower leg's large tendon and bone. Keep focusing on the part and put your finger in to sense the lump.

After that, find two parts of the double joint at the lower part of body to be torn. The leg should then be broken to ease the skinning process.

After you have broken the deer's legs, make several incisions around and near the tendon areas. There should be a whole between the tendon and the bone of the lower leg, as well as several incisions near the front legs.

After that, we move deeper to the front legs. Break and make openings just like you do with the lower legs. Get inside the skin near the lower leg openings and pull it off to start the skinning process.

Essentially, the pulling of the deer's skin should work a lot like pulling a tight jacket or pair of blue jeans off. It may be a little bit awkward, but the layer of meat revealed below the skin should be a more than ample reward.

Generally, it takes from 10 to 15 minutes to skin a deer. Otherwise, it can be longer if you are not experienced with the process. Skinning is also tiring. But real hunters just would not want to miss the step.

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